Tuesday, February 09, 2010

Tasty Tuesday! Ranch Chicken from Betty Crocker

from Betty Crocker Recipes


4 boneless skinless chicken breast halves (1 lb)
1/4 cup ranch dressing
1/3 cup Progresso® dry bread crumbs (any flavor)
2 tablespoons olive or vegetable oil


1. Dip chicken into dressing, then coat with bread crumbs.
2. In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 12 to 15 minutes, turning once, until outside is golden brown and juice is no longer pink when centers of thickest pieces are cut.

I fixed this a few weeks ago and it was delish! I served it with lumpy mashed potatos, broccoli with cheese sauce and for dessert I made the Apple Crisp also found on the Betty Crocker website. I had issues when I made this. Some of the breading came off.


DCMetroreader said...

This looks really good & pretty healthy too!

booklover0226 said...

This sounds yummy. Since I no longer eat fried foods, I'll try baking this.

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