Tuesday, January 19, 2010

Tasty Tuesday! Tuna Cakes from Kraft Foods

I'm going to start blogging about some of the recipes that I find online and I'm calling it 'Tasty Tuesday!' They will just be recipes that I find that I will be making or have made for my picky eaters. Nothing fancy just everyday food! So today's recipe is: Tuna Cakes! I found this recipe on the Kraft website (I just love Kraft!).


2 cans (6 oz. each) light tuna in water, drained, flaked (I use StarKist)
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup KRAFT Shredded Mild Cheddar Cheese
3/4 cup water
1 carrot, shredded
1/3 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. CLAUSSEN Sweet Pickle Relish

1.) MIX all ingredients. Refrigerate 10 min.

2.) HEAT large nonstick skillet sprayed with cooking spray on medium heat. Use ice cream scoop to add 1/3-cup portions of tuna mixture, in batches, to skillet.

3.) FLATTEN into patties with back of spatula. Cook 6 min. or until golden brown on both sides, carefully turning patties over after 3 min.

Substitute 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, 4 chopped green onions and 1 Tbsp. lemon juice for the Cheddar, carrots and relish.
For Easier Handling in the Skillet-
Mix all ingredients. Shape into patties as directed. Place in single layer on baking sheet. Refrigerate 1 hour before cooking as directed.

So for dinner tonight we are having:

Tuna Cakes, homemade mashed potatos, green beans and pineapple upside down cake!


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