Tuesday, January 26, 2010

Tasty Tuesday! Club Pasta Salad from Betty Crocker

ingredients~

1 package Betty Crocker® Suddenly Salad® ranch & bacon pasta salad mix
1/2 cup mayonnaise
1 1/2 cups cut-up cooked turkey or chicken
1/2 cup cherry tomato, cut into fourths
1/2 cup julienne strips Cheddar cheese
4 cups bite-size pieces lettuce

1.) Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally, until tender.
2.) Drain pasta. Rinse with cold water. Shake to drain well.
3.) Stir Seasoning mix and mayonnaise in large bowl. Stir in pasta and remaining ingredients except lettuce. Serve on lettuce. Refrigerate leftovers (if desired, moisten with a few teaspoons milk before servings).

The reason I chose Club Pasta Salad as my recipe of the week...I absolutely LOVE Suddenly Salads Bacon Ranch pasta salad mix! Brittni introduced me to it right after I got out of the hospital in November and I'm addicted it. I can eat it for breakfast, lunch AND dinner! So when I saw a recipe using it, I thought, oh HECK YES! I have even substitued tuna instead of using turkey or chicken. But I do prefer chicken...

1 comments:

Between The Lines & More said...

So easy, and it sound so good. I love anything that has bacon, pasta, or ranch in it. I'm not sure about breakfast, thought. *hugs*

Help Teach A Child To Read

Dolly Parton's Imagination Library