I was looking for a recipe for peach cobbler and came accross this recipe on the Betty Crocker site and thought it sounded delicious! Well, I made it over the weekend...IT WAS!! So, if you don't have your own Apple Crisp recipe, try this one!
4 medium tart cooking apples, sliced (4 cups)3/4 cup packed brown sugar
1/2 cup Gold Medal® all-purpose flour
1/2 cup quick-cooking or old-fashioned oats
1/3 cup butter or margarine, softened
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
Cream or Ice cream, if desired
™
1. Heat oven to 375ºF. Grease bottom and sides of 8-inch square pan with shortening.
2. Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
3. Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.
Or serve it with some Vanilla Bean Ice Cream...I did! Yum!
2. Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
3. Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.
Or serve it with some Vanilla Bean Ice Cream...I did! Yum!
0 comments:
Post a Comment